STARTERS

  • Cajun Spiced Squid with ginger aioli £7/£11
  • Fig with Parma Ham & Rocket Salad drizzled with honey & balsamic glaze £6.50
  • Bowl of Nachos with salsa, guacamole, cheese, sour cream & jalapenos £6.50/£8.50 (V)
  • Hummus, Marinated Olives, Tzatziki served with fennel & thyme flatbread £6.50/£8.50 (V)

SUNDAY  ROASTS

All the roasts served with oven roasted potatoes, Yorkshire pudding, cauliflower cheese, fresh seasonal vegetables & homemade jus

Roast Sirloin of Beef served with horseradish sauce £18

Roast Belly of Pork served with apple sauce  £16

Roast Breast of Chicken served with cranberry sauce    £15

Homemade Vegetarian Roast (v)    £13

SUNDAY MAINS

The Plume Ploughman’s home cooked ham, mature cheddar, apple, piccalilli,
pickled onion, boiled egg, tomato and warm baguette £11.75

Goat’s cheese salad with cherry tomatoes, green beans,
croutons, red onion and a mango dressing £12.75(V) Add Bacon

Beer Battered Fish beer battered fresh fish fillet served with
hand cut chips, peas & tartar sauce £13
The California: 8oz homemade beef burger, mayo, tomato, lettuce & onion served
with skinny fries (Add Cheddar £1)                                                                                                                                                                                                                                                                                                                            £1200% homemade beef burger, hot dog, red onion marmalade & cheddar £13