Christmas at the Plume 2019

25th Nov- Dec 20th 2018

(Please note we do not serve Christmas Menu on Sundays)

2 COURSES £27.50

3 COURSES £31.50

Thai spiced courgette & sweet potato soup (v) 

Watermelon & feta salad with avocado & balsamic reduction (v)

Smoked salmon & haddock fishcakes with a poached egg on dressed leaves

Traditional melon & parma ham with a honey mustard glaze

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Traditional roast turkey with sausage meat, sage & chestnut stuffing, chipolata wrapped in bacon, roast potatoes & seasonal vegetables 

Pan fried chicken breast with broad beans, wild mushrooms & a cream sauce made with chicken stock, cider & brandy served with horseradish mash

Roasted salmon fillet marinated in mulled wine served with green beans & garlic herb mashed potatoes 

Leek, asparagus & mature cheddar encased in pastry served with a fresh herb veloute sauce & parmentier potatoes (v)

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Christmas pudding with brandy sauce

Christmas Eton Mess

Selection of Ice-cream

Selection of cheese with celery, apple & biscuits

(£3 supplement)

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Coffee & mince pies

 

Please enquire within or contact us on 0208 858 1661 or email us at plumeoffeathers@btinternet.com to make your booking

 

All the staff at the Plume would like to wish you a very Merry Christmas and a happy healthy and prosperous 2019

We require a pre-order and a £10 deposit per person for the Christmas Menu

SERVICE NOT INCLUDED a 12% discretionary charge will be added to your bill

Please make staff aware of any allergens you may have when booking.