Christmas at the Plume 2018

26th Nov- Dec 23rd 2018

2 COURSES £27.50

3 COURSES £31.50

Thai spiced courgette and sweet potato soup (v)

Puff pastry tart with caramelised red onions, sundried tomatoes and blue cheese finished with dressed rocket (v)

Smoked salmon and prawn terrine served with pickled cucumber seeded brown toast

Traditional melon and parma ham with a honey mustard glaze

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 Traditional roast turkey with sausage meat, sage and chestnut stuffing, chipolata wrapped in bacon, roast potatoes and seasonal vegetables

Pan fried chicken breast with broad beans, wild mushrooms and a cream sauce made with chicken stock, cider and brandy served with horseradish mash

Roasted salmon fillet with a brioche and parmesan crust, asparagus and shrimp tossed in beurre noisette with basil and mint baby potatoes

Leek, asparagus and mature cheddar encased in pastry served with a fresh herb veloute sauce and parmentier potatoes (v)

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Christmas pudding with brandy sauce

 Homemade white chocolate cheesecake with raspberries & coulis

Selection of Ice-cream

Selection of cheese with celery, apple & biscuits

(£3 supplement)

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Coffee & mince pies

All the staff at the Plume would like to wish you a very Merry Christmas and a happy healthy and prosperous 2019

SERVICE NOT INCLUDED a 10% discretionary charge will be added to your bill

Please make staff aware of any allergens you may have when booking.