The Plume of Feathers, Greenwich, London

The Plumes A La Carte Menu, March 2012

 

Did you know?

09/10/2011

The Plume of Feathers has a football team and a golf society!

Yes we have a football team called "The Plume Rockets" and a fantastic golf society, If you are interested in playing and joining please contact "James" via this website or telephone, for the contact details please go to the "Contact Page"

The Royal Jubilee

03/06/2012

Come and join us at the Plume

The Plume will be doing a special day and evening with live Music, Traditional Food and Commemorative English Fizz to celebrate The Royal Jubilee.

Please visit the "Events Page" for more information...

Quiz Dates

2012 Plume Quiz dates

March 22 , 2012

The new Plume Quiz Night dates have been added, Please note the new starting time of 8.30pm.

Please visit the "Quiz Page" for more information...

A La Carte

*Sample Menu, Subject to change

 

Appetisers:

Black pudding £5.95
Baked black pudding with grilled apple and blue cheese 
Crispy pork strips £5.95
Fried crispy pork on a bed of bean shoots, carrot ribbons and white radish with an oriental dressing 
Mushrooms on toast (v) £5.50
A classic: button mushrooms fried and finished in garlic cream, served on buttered toast topped with fresh herbs
Crunchy beetroot salad (v) £5.75
Raw beetroot combined with feta cheese, pear and sunflower seeds
 
Salt and pepper squid £5.95
Squid dusted with salt and pepper then fried, served with fresh lime and vinegar 
Corn fritters (v) £5.50
Pan fried corn fritters with a dressed rocket, tomato and herb salad 

 

Entrees:

All main dishes are cooked to order so please allow 20-30 minutes waiting time

Sirloin steak £13.95
Prime sirloin cooked to your liking and served with roasted red onion, flat mushroom and tomato 
 
Slow cooked pork belly £13.75
Pork belly slowly cooked in chicken stock and thyme,  with chorizo, colcannon and sage mustard sauce 
Roasted lamb shank £14.95
Roast lamb shank with roasted vegetables, caramelised with mint served with hollandaise sauce 
Thai green chicken curry £9.50
Authentic Thai curry made with coconut milk, lime leaves, spices and lemon grass. Served with Thai fragrant rice 
 
Thai green veg curry (v) £8.75
Authentic Thai curry made with coconut milk, lime leaves, spices and lemon grass. Served with Thai fragrant rice  
 
Baked salmon £13.95
Baked salmon fillet with baby potatoes, broad beans and wild mushrooms bound together in a cream sauce made with fish stock, vermouth and mint 
Ale battered Fish fillet £8.95
With hand cut chips, coriander and lime tartar sauce 
Sautéed haloumi (v) £11.75
With grilled aubergines, green beans, served with a peperonata sauce and rocket 

 

SIDES:

Garlic sautéed mixed vegetables  £3.75
Homemade chips with rosemary and garlic  £3.00
Cassava chips  £3.50
Crushed baby potatoes with mixed herbs  £3.50
Dressed mixed salad  £3.75

 

DESSERT:

Bailey’s cheesecake  £4.95
Selection of ice-cream  £4.50
American pancakes with cinnamon sugar and ice-cream  £4.50
Chocolate tart with raspberries and cream  £4.95
Cheese and biscuits  £6.95

 

We only use fresh ingredients & seasonal produce are sourced.
Some dishes may contain nuts. Fish Dishes may contain bones as we use fresh fish

All our dishes are made and cooked to order so we would like to thank you for your patience during busy times

Feel Free to tell us if you have any dietary needs and we will try to accommodate your request

Service not included

 

Group of 6 people and over 10% discretionary service charge will apply

 

 

 

Don't Forget Sunday Roasts

Let us take the strain out of your Sunday's

Please visit the Sunday Menu Page for more details